Himalayan Kitchen Kalispell Menu

Chicken Pakoda

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden Brown served with side dipping sauce of mint and tamarind

Vegetable Pakoda

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind

Paneer Pakoda

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown served with side dipping sauce of mint and tamarind

Onion Bhaji

Fine sliced onion, seasoned and dipped in chickpea flour batter, deep fried to golden brown. Served with dipping sauce of mint and tamarind.

Daal (Lentil Soup)

8 oz. yellow lentils carefully seasoned with a variety of himalayan herbs

House Salad

Lettuce, cucumber, onion, tomato, carrot and lemon

Chicken Soup

8 oz. chicken clear broth cooked with a rich variety of herbs and spices

Himalayan Combination Biryani

An assortment of lamb, goat, prawn, chicken cooked all in one

Tandoori Chicken Tikka

Boneless chicken breast marinated in yogurt and spices: barbecued over tandoor oven and served with onion and green bell peppers on the hot sizzler plate

Paneer Butter Masala

Homemade cheese (paneer) cooked in special creamy tomato sauce with himalayan herbs

Saag Aloo

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Chana Masala

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Vegetable Korma (Navaratan Korma)

Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake

Tadka Daal

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Aloo Matar

Potatoes cooked with green peas, in a light masala gravy

Mushroom Mutter

Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs

Paneer Coconut Korma

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and himalayan herbs

Paneer Korma

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs

Mixed Vegetable Curry

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Chana Saag

Garbanzo beans and spinach stir-fried in mild creamy sauce and himalayan spices

Paneer Kadai

Home-made cheese (paneer) sautéed with himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce

Chicken Mango

Kids favorite. Chicken thigh meat cooked in a thick mango sauce

Chicken Coconut Korma

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and himalayan herbs

Chicken Kadai

Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers and a touch of yogurt-based sauce

Chicken Chilli

Chicken breast marinated overnight with soy sauce, oyster sauce and seasoned with himalayan spices cooked in tomato ketchup with onions and bell pepper and topped with spring onions.

Fish Masala (Catfish)

Charcoal roasted catfish cooked in a special creamy tomato sauce with himalayan's herbs

Fish Coconuts Korma (Catfish)

Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and himalayan herbs

Prawn Masala

Charcoal roasted prawn cooked in a special creamy tomato sauce with himalayan's herbs

Prawn Saag

Chef's favorite. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Prawn Coconut Korma

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and himalayan herbs

Prawn Curry

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce

Prawn Korma

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Prawn Kadai

Fresh prawn sautéed with himalayan herbs onions, tomatoes and green bell peppers with a touch of yogurt-based sauce and thick curry gravy

Prawn Vindaloo

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato

Lamb Tikka Masala

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Lamb Coconut Korma

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices

Lamb Roganjosh

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce

Lamb Kadai

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce

Aloo Paratha

Whole wheat flat-bread stuffed with spices, potato and green peas

Tandoori Roti

Whole wheat flat bread baked in Clay Oven

Onion Kulcha

Naan stuffed with fresh chopped onion and spices

Himalayan Kitchen Special Naan

Naan stuffed with raisins, coconut and cherries.

Kheer (Rice Pudding)

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes

Mango Kulfi

Nepalese style ice cream with mango flavor

Gulab Jamun

Milk powder ball in light sweet syrup

Mango Chutney

Sweet mango with herbs

Raita

A tasty dip of cucumber, carrot and spices blended with fresh homemade yogurt.

Chat Masala

Fresh lemon, fresh sliced onion and green chili toppings